A Cookbook of West Virginia Honey Recipes by West Virginia Department of Agriculture
Regular price $7
Charlottesville Beer: Brewing in Jefferson’s Shadow by Lee Graves
Home and Away: A University Brings Food to the Table, Recipes and Remembrances from East Tennessee State University by Fred W. Sauceman.
Regular price $9
One Foot in the Gravy, Hooked on the Sauce: Recipes You’ll Relish by Cat Pleska
Southern Appalachian Farm Cooking: A Memoir of Farm and Family by Robert G. Netherland
The Proffitts of Ridgewood: An Appalachian Family’s Life in Barbeque by Fred W. Sauceman