This is Ronni Lundy’s third regional cookbook published over a period of 26 years, confirming her status as a pioneer and expert practitioner and engaging writer in this newly popular field of foodways. This book combines a fascinating historical perspective with compelling human interest stories to make an informative and compelling package augmented by fabulous color photos. Here you will find 80 recipes that Ronni Lundy discovers as she travels to Staunton, Winchester, and Saltville, Virginia; Charleston, West Virginia; Corbin and Berea, Kentucky; and to Snowbird and Asheville, North Carolina as well as Henderson and Haywood counties there.
New York: Clarkson/Potter, 2016. 320 pages with many color photos and in index.. Oversized hardback with pictorial cover.