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The Antebellum Kanawha Salt Business and Western Markets by John E. Stealey III

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The Antebellum Kanawha Salt Business and Western Markets by John E. Stealey III

In the early nineteenth century, a ten-mile stretch along the Kanawha River in western Virginia became the largest salt-producing area in the antebellum United States. Production of this basic commodity stimulated settlement, the livestock industry, and the rise of agricultural processing, especially pork packing, in the American West. Salt extraction was then and is now a fundamental industry.
 
In his illuminating study, now available with a new preface by the author, John Stealey examines the legal basis of this industry, its labor practices, and its marketing and distribution patterns. Through technological innovation, salt producers harnessed coal and steam as well as men and animals, constructed a novel evaporative system, and invented drilling tools later employed in oil and natural gas exploration. Thus in many ways, the salt industry was the precursor of the American extractive and chemical industries. Stealey's informative study is an important contribution to American economic, business, labor, and legal history.

 

Paperback

Morgantown: West Virginia University, 2016