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Home and Away: A University Brings Food to the Table, Recipes and Remembrances from East Tennessee State University by Fred W. Sauceman.

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This is a huge coffee-table book, oversized, 757 pages!  Foreword by the late John Egerton, arguably the most important pioneer in getting the current foodways fad going in Tennessee. The author of this impressive, well-illustrated book, has become one of Tennessee's leading contemporary proponents of the study and celebration of foodways.


Johnson City: East Tennessee State University, 2000.  757 pages with photos and indexes to contributors and foods.